Picture this. You get home from work after an exhausting and chaotic day only to find that dinner is not ready and your family is expecting you to be the one to make it. Jill O’Leary believes she has the perfect solution.
The Texas-based chef — who trained at Le Cordon Bleu in London and cooked in Santa Barbara throughout the 1990s and early 2000s — recently launched Plan-It Dinner, a new service that provides weekly menu plans and organized grocery lists. The intent is to give busy people convenient, affordable, and stress-free dinner options, which can be modified for both servings and ingredients.
"I know firsthand how this saves time and money,” explained O’Leary. “It also makes it easier to have a relaxed, healthful dinner.”