When a waiting-for-work actress (played by Alia Shawkat) takes an avant-garde role in contributing a special ingredient to a recipe made by Parisian chef Pierre Jancou, the entirety of France’s gourmet kitchen is on display. From bakeries to roasted lamb to Burgundian wine, these characters enjoy good times in pursuit of great art.
See www.facebook.com/PrestigeIngredients.
How did this story and film come together?
