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Bottles & Barrels

The Rebirth of Rideau Vineyard

New ownership and enthused winemaking are lifting this longtime Santa Ynez Valley estate, which hosts a Viognier Festival on September 1.

The Rebirth of Rideau Vineyard
Fourth-generation winemaker Adrienne St. John is improving wine and vineyard quality at Rideau Vineyard.

When New Orleans native Iris Rideau founded her eponymous estate winery on Alamo Pintado Road in the heart of the Santa Ynez Valley in 1997, it quickly became one of the must-stops on Santa Barbara County’s emergent wine-tasting trail. Over time, Rideau Vineyard developed a reputation for letting those bon temps roll, so much that the fun-loving style started overtaking the substance of the wines.

Then came Martin and Isabelle Gauthier from Montreal, who connected with Rideau over their shared New World French roots and purchased the property from the retiring founder in 2016. “For us, it was the perfect fit,” said Martin, who runs an electricity commodity trading firm by day. “We found our little bit of paradise, and we think this is the wine region with the most potential.”

The Gauthiers — who now live in Montecito and have three young kids, including a boy who was named Thomas three days before the Thomas Fire broke out — are also fans of viognier, which consumes a large five-acre chunk of Rideau’s nearly 13-acre estate vineyard. Inspired by the wines of Condrieu made by such superstars at Yves Cuilleron and Guigal, the Gauthiers are intensifying the study of that white Rhône grape with fourth-generation winemaker Adrienne St. John, whose family started Sonoma County’s Pedroncelli Winery in 1927.