Lovers of Los Agaves who are yearning for a full-service experience complete with creative cocktails, expanded seafood specialties, and a sleek and modern environment need look no further than Santo Mezcal.
Carlos Luna, owner of Los Agaves, always wanted to open an haute cuisine Mexican restaurant, and with the growth of the lower State Street area gaining MOXI, the Hotel Californian, and more businesses to come, he jumped on the opportunity to join the transformation with this upscale endeavor.
“We saw Santo Mezcal as our opportunity to do something more modern while still honoring the traditional cuisine of our Oaxacan roots. We were able to test various menu items at Los Agaves to see which ones our customers really liked. The best of the best made it on the menu at Santo Mezcal,” Luna said.
