As Director of the Santa Barbara Culinary Experience and writer behind Petite Wine Traveler, I’m thrilled to bring you exclusive interviews with the incredible people shaping SBCE 2025. This series for the Santa Barbara Independent highlights the makers, storytellers, and flavor-chasers whose work defines our region’s vibrant food and wine scene.
I recently sat down with Doug Margerum, celebrated winemaker and founder of Margerum and Barden Wines. A pioneer in Santa Barbara’s wine community and a key member of the SBCE Advisory Committee, Doug shares his deep connection to the region, the philosophy behind his food-friendly wines, and what he’s most excited to showcase during this year’s event.
What inspired you to participate in the Santa Barbara Culinary Experience this year?
My participation in SBCE stems from a deep commitment to celebrating and advancing Santa Barbara’s food and wine heritage. I’ve served on the SBCE Advisory Committee for several years, helping to shape the event’s vision and programming. It’s a privilege to help elevate our local culinary scene and spotlight the talent that makes this region so special.