Santa Barbara Culinary Experience is almost here — more than 75 events begin May 12 — and founder Eric W. Spivey is eager to share what makes this region and SBCE so special.
As the founder of SBCE and someone who knew Julia Child personally, what does it mean to see this event continue to grow and evolve each year?
With an incredibly devoted and wise Advisory Committee, we created the Santa Barbara Culinary Experience (SBCE) to shine a light on the culinary and hospitality riches of Santa Barbara County. In 2025, we have reached a new and exciting scale where we can showcase many dynamic small business owners across this amazing county. We take great joy in bringing people together and inspiring them to pursue a lifetime of learning while also supporting local nonprofit organizations who are making a positive impact across our food system.