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Food

In Search of Santa Barbara’s Dive Bars

A rundown of where to drink in authentic circumstances.

In Search of Santa Barbara’s Dive Bars
Jimboz Lounge on De la Vina

There are dive bars in New York City, and I’ve been to them: Places where one can sit beside the quasi-homeless and quite literally homeless, guzzling rock-bottom-shelf liquor while bartenders hand out bowls of burnt popcorn and insults as cutting as they are profane. Places near the Port Authority Bus Terminal where bikini-clad women with visible C-section scars provide flat beer in grimy glassware and service without even the suggestion of a smile. Places where the walls couldn’t possibly talk, gagged such as they are with a thick patina of errant booze and abject neglect.

I miss them.

Even though I’ve left the mean streets of Hell’s Kitchen for the one-way streets of Santa Barbara, I find that my desire for depravity and the pursuit of passing acquaintances in low places endures. There are times when a man simply isn’t in the market for copper mugs and craft cocktails with names that evoke idyllic days at the beach. Now and again, a drinker needs a dark little den to match his dark little mood, where degradation is the prevailing aesthetic.