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Though its popularity is no longer peaking, the winemaker dinner developed a tried-and-true format for hosting a meal that is both indulgent and educational.
The basic formula — for those who haven’t managed to attend one over the past three decades or so — is that the winemaker introduces each course by explaining the chosen wine for that dish, often with the chef also chiming in on the cuisine. Diners leave full of both food and information, often leading to lasting relationships with the wineries and restaurants involved.