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Full Belly Files

Full Belly Files: Spring Breaking in Sequoia and Yosemite

Here are a few food & drink highlights from last week’s trip to Three Rivers and Wawona.

Full Belly Files: Spring Breaking in Sequoia and Yosemite

This edition of Full Belly Files was originally emailed to subscribers on April 1, 2022. To receive Matt Kettmann’s food newsletter in your inbox each Friday, sign up at independent.com/newsletters.


El Capitan always impresses at every angle, even without gourmet eats nearby. | Credit: Matt Kettmann

Big trees and bigger cliffs. That was the gist of my family’s recent spring break excursion into the well-populated wilds of Sequoia and Yosemite, where I hadn’t been for about 30 years.

The trip was prompted by a unique combination of Omicron-powered reticence — over booking plane flights back in January when we briefly considered reviving our canceled March 2020 adventure to Spain — and elementary school access, in that all families of 4th-graders get free National Park passes. We didn’t want to worry about COVID for two months if we opted for Europe, so instead we decided to do a California road trip, which had a much better chance of not being waylaid by viral surges or, as events further unfolded, war.

Credit: Matt Kettmann