Wednesday, July 1, 2026 Sign In
Full Belly Files

Full Belly Files | Turning Sour Grapes into Happy Wine

Cheering on the return of Qupé and Laetitiia wineries to rightful hands; plus, four fun wines to try and stories you may have missed.

Full Belly Files | Turning Sour Grapes into Happy Wine
Founded by Bob Lindquist in 1982, Qupé is now back in Santa Barbara County hands thanks to Andrew Murray.

Sign up to get Matt Kettmann’s Full Belly Files, which serves up multiple courses of food & drink coverage every Friday, going off-menu from our regularly published content to deliver tasty nuggets of restaurant, recipe, and refreshment wisdom to your inbox


There was a lot of consternation a few years back when the conglomerate Vintage Wine Estates gobbled up two iconic Central Coast brands. The general wine-loving public tends to react angrily whenever a bigger company buys a small one, and there are plenty of obvious reasons for that, even if not all of them are always true. But we also can rejoice when the tides turn and the little guy wins, which is what just happened in both of these cases.

The first of these acquisitions was syrah pioneer Qupé Winery , which Vintage bought in 2018 when the brand’s main investor Charles Banks went to federal prison for wire fraud. (Banks is now out of prison, but it’s unclear what he’s up to. His daughter, however, owns two wineries up in Oregon .)